Fish Tacos

Fish Tacos

Ingredients:

6 Corn Taco shells
2 Tilapia Fillets
1/2 cup diced onions
1/2 cup diced mushrooms
4 tablesppoons Olive Oil
1 tblsp. Chili powder
3 cloves freshly diced garlic
crushed dried red peppers
Grated cheese
Spinich leaves

1) ut 2 tblsp. of olive oil in a skillit. Suatee the onions, mushrooms, and garlic.

2) in a separate skillet, put the rest of the olive oil in, and fry the tilapia fillets until they easily flake.

3) slice up the tilapia fillets into bits and add the vegetable mixture. add chili powder, red peppers, and mix.

4) heat up the taco shells. put on meat mixture, then cheese, then spinach leaves.

5) Enjoy!

Serves 6

Prep time: 20 mins